What's Happening NOW!

Winner of Bride's Choice Award Three Years Running!

2012-01-17T12:45:00.000-08:00

Need I say more? Call us for a free consultation and book your catering today!
602-694-1197 | http://www.freshfromthekitchenllc.com/ | info@freshfromthekitchenllc.com

Newly Engaged? Catering that exceeds your expectations!

2012-01-02T08:50:00.000-08:00

Fresh from the Kitchen ~ Your Green Vendor

When selecting Fresh from the Kitchen as your caterer, you get something more than just great food, great service, and great presentation.

You get fresh meats that are free of hormones and antibiotics.

You get farm fresh cage free eggs.

You get minimally processed foods.

You get all natural.

You get organic and locally grown.

You get better ingredients for better food, at a price that beats the competition.

As we continue to grow in our green philosophy, we hope you continue to support our efforts by booking your events with us. Afterall, together we can help save the planet one plate at a time.

Fresh from the Kitchen is your one stop event planning solution.

www.freshfromthekitchenllc.com
602-694-2878
info@freshfromthekitchenllc.com

I do Photography!

2011-12-06T16:40:00.000-08:00

Fresh from the Kitchen loves Casey Graham of I do Photography! (The feeling is mutual actually!!) While we keep Casey's tummy happy, she keeps us ecstatic with her gorgeous photos of our food! Besides taking photos for us when she is able, Casey loves photographing life's special moments like engagement portraits, weddings, and family sessions. Please enjoy some of the photos Casey has taken for us below, as well as visit her beautiful website. Thanks for reading!
I do Photography!
http://www.idophotography.com/
Casey Graham
602-653-8839

This article was written by Fresh from the Kitchen a local catering company in Phoenix, Arizona.
http://www.freshfromthekitchenllc.com/ | Book your perfect event today | 602-694-1197

Photobooth Combo and Photography Combo Package

2011-11-21T14:10:00.000-08:00

Look at this great deal from our friends at A to Z Photobooth and Jill Lauren Photography!
Photography and Photo Booth Combo Package

They are offering a Sweet deal for Photography and Photobooth combo package. This special will expire Dec. 31, 2011 – Book your wedding before this deal is gone!

This includes all of the following for only $2,300. Call today to schedule your consultation!

Wedding Photography

Pre-wedding Photo Shoot w/CD of images

7 Hours wedding day coverage

Jill Lauren & 2nd photographer

Online Presentation & ordering of prints

CD of wedding Images (w/ personal reprint rights)

Slideshow at your reception (wedding photos)

(option to add-on custom album)

Photo Booth at Reception

4 hours unlimited photos

Print photos immediately

Professional Attendant

Album/Photo Sign-in book

Copy of each photostrip for guests

Custom Logo design for photostrip

CD of all photo booth images

Props

Call Jill or Chris today!!! – 602-628-0301

At Fresh from the Kitchen we recommend some of the greatest vendors in the business. We have had the pleasure to work with both Jill and Chris, a family owned company, and you will be happy you booked them.

Desert Bloom Event Florist

2011-10-22T20:10:00.000-07:00

On Ocober 14th Katherine and Jon were married. Their wedding was gorgeous; and Katherine, an award winning florist, and her mother did the beautiful and unique flowers for the reception and ceremony. Look at and enjoy the photos below.

Need I say more, or do these flowers not speak for themselves. We had the pleasure of catering her wedding, and making a friend for life. Please for your next event give Desert Bloom Event Florist a call.

A mother daughter team, with over 35 years of experience in the floral industry, and award winning designers.

Voted Arizona Designer of the Year 3 years

American Institute of Floral Design Certified

Arizona Master Florist Certified

Email info@desertbloomeventflorist.com

Phone 1 602.402.1737
Web: http://www.facebook.com/#!/desertbloomeventflorist?sk=info

Written by Fresh from the Kitchen LLC

Marcia the Art of Photography

2011-10-13T21:16:00.000-07:00

Last Thursday I enjoyed coffee with one of my great photography friends Marcia. With over 20 years in the business of beautiful and professional images, Marcia is the lady to call for your any occasion portraits.
Marcia loves children and taking maternity photos, as you can see from the shots that she did of me for me; she is very good at it. Do you have an upcoming baby shower to attend, or are you expecting? Give the gift of Marcia with a personalized photo shoot at your home at a reasonable price with unsurpassing beauty.
Click today and book your session, or order a beautiful gift certicate for someone you know. Her gift certificates are great stocking stuffers with the holidays right around the corner!!
http://www.marciaphoto.com/

Written by Fresh from the Kitchen catering

A Digital Event

2011-10-03T23:16:00.000-07:00

Let us make the lasting impression for your corporate events! Grand openings, holiday parties, award ceremonies, team building, box lunches, we do it all! Call us today for your custom quote.

Theresa Noble: 602-694-2878
http://www.freshfromthekitchenllc.com/
info@freshfromthekitchenllc.com

Photo Credits: http://www.illuminatedmoments.com/

Amazing Catering

2011-08-13T19:21:00.000-07:00

We think outside the box. We connect. We listen. We deliver. We are "A taste of perfection!" hands down. We come to you for your appointments. We make your event stress free and easy. We are a one stop shop for all of your event needs. We communicate effectively and often. You are important and you are given the utmost attention. We honor our contracts, we are loyal, we are your friend's for life. We are Fresh from the Kitchen, and we would love to cater your next party. Please call us to ask about our summer specials!

http://www.freshfromthekitchenllc.com/ | 602-694-2878
info@freshfromthekitchenllc.com

A bad review can be good for business

2011-07-28T19:11:00.000-07:00

I found this to be an interesting read, and very true. (As written by Andy Beal, http://www.marketingpilgrim.com/ ) Everyone wants a perfect score of their services, but these five reasons for a less than perfect score, shows how beneficial that mark down can be. At Fresh from the Kitchen, we strive for excellency, aim for perfection, and consistantly improve and get better and better with every review.

Five reasons a bad review is a good one
1. Your need to know. If your products or services are crap, then you need to know about it. It’s better to hear it from your customers–so you can fix it–than never know about it and wonder why your sales suck.

2. Build credibility. As Goodman points out, negative reviews add authenticity to your reputation. Consumers are smart–mostly–and they know that if you have 1000 customers, a few will be upset over something. Take a look at the hotel industry. Just about every hotel has a review that mentions dirty sheets, cockroaches, or rude staff. Yet we still stay in hotels. We just look for the ones that have the best overall reviews.

3. Fix the problem. Research suggests that a customer will tell ten people about a negative experience with a business. However, if you fix the problem to their satisfaction, they’ll tell twenty people how happy they are! Look for negative reviews and fix the problem!

4. Show you care. Potential customers look at how you handled the situation. If you do find yourself with a negative review or critique, rectifying the situation publicly will demonstrate to potential customers that you care about your reputation–and your customers.

5. Learn from competitors’ mistakes. Don’t just read your negative reviews, read those of your competitors. If you learn where your rivals keep slipping-up, you can fine-tune your offering to make sure you don’t make the same mistake. Better still, how about reaching out to an unhappy customer of one of your competitors and fixing their problem–you could win a new customer for life!

Summer Specials for your wedding or corporate catering!!

2011-07-01T21:51:00.000-07:00

This summer Fresh from the Kitchen has some great offers! If you book your wedding with us between now and August 31st, with all of our current catering packages, receive china and cutlery on us!!

Our other special allows you to select two displayed appetizers and four passed appetizers with servers for four hours for only 25.50 per person!! (Includes tax, service charge, and servers for four hours). What a deal!! Some of the appetizers include: artisan cheese and cracker display; shrimp cocktail; gourmet mac n cheese with a gratin topping (pictured); smoked salmon quesadillas; pork carnitas in a puff pastry with raspberry chipotle sauce, to name a few!

Make the call today. Our next tasting is July 30th at 5:00pm. Please call Theresa Noble at 602-694-2878 for details and to RSVP your spot.

http://www.freshfromthekitchenllc.com/
info@freshfromthekitchenllc.com

Wedding Art

2011-06-19T10:32:00.000-07:00

After a beautiful ceremony, imagine the reaction of guests when they enter the reception area and see a hand-drawn charcoal portrait of the bride and groom on an elegant easel. Next to their portrait is a flat screen TV playing a video. The video begins with a message from the bride and groom, asking their guests to help commemorate their special day by signing the matted area of the Signature Portrait. While they sip cocktails, guests watch in awe as the portrait comes to life in minutes to the tune of the couple’s favorite love song playing in the background. This is for the bride who is looking for something unique that is sure to inspire conversations.

This is what is done by Anthony Sobrino, owener and artist of My Wedding Masterpiece. Click on a link below to view him sketching the royal kiss.
http://www.youtube.com/watch?v=lmAsxYQUr2o

Make the call today!
Anthony Sobrino

Wedding and Event Illustrator

P:623:215-7058

C:602-317-9420

http://www.myweddingmasterpiece.com/

For catering: www.freshfromthekitchenllc.com

A Persian Wedding

2011-04-26T16:23:00.000-07:00

It was a beautiful not to chilly day on January 29, 2011 when Nili and Jose said their vows to each other with 70 of their closest friends and family. The bride was stunning, the decor and florals flawless, and the food was of course AMAZING!

Fresh from the Kitchen handled the decor, set-up, rentals, food, and bar tending, while our good friend Jen Colvin did the flowers, and our newest friend Bradford Jones did the photos.

It was a night to remember! The bride and groom were real foodies. Here is their menu below.

Pre and post ceremony:

Artisan Cheese, Cracker, and Bread Display (6)

Assorted Roasted Nuts (3.5)

Assorted Olives (3.5)

Passed Prosecco

Chicken and Vegetable Empanadas (passed)

Roast Beef and Horseradish Cream Crostini (passed)

Dinner:

Individual Rosemary-Garlic Lamb Chops (carving station)

Lemon and Dill Baked Fresh Wild Salmon

Butternut Squash Raviolis (action station)

Garden Salad and Curried Chicken Salad

Roasted Vegetable Display with Winter Squash and French Green Beans

Wedding Cake

Groom’s Cake: Flourless Chocolate Ganache

Coffee

The honey and rock sugar is a symbol of fertility and prosperity for the couple. The beautiful flower arrangements reflected the happiness in the room, and they really popped against the tables that had the satin eggplant linens.

Curry Chicken Salad

Roasted Vegetable Platters

The happy couple enjoying their meal.

Cake flavors: White Chocolate Champagne with Espresso Cream Filling

Top tier: Lemon Cake filled with lemon mousse and fresh blueberries

Frosted in Italian Buttercream

Thank you everyone that made this wedding beautiful!

Make the call today that will make your wedding memorable for years to come!

Theresa Noble

602-694-2878 | http://www.freshfromthekitchenllc.com/

Special thanks to Bradford Jones Photography for the images.

Florist: Ever After Florals

March 26, 2011 wedding at Design Within Reach, Scottsdale, AZ

2011-04-21T15:20:00.000-07:00

When Noelle and Theresa, owners of Fresh from the Kitchen, met Renee and Brett, we knew we had to cater their wedding! Not only was the couple super sweet, but they had some unique ideas, and a unique venue. On March 26, 2011, Renee and Brett held their reception at Design Within Reach for 140 guests. Some of the highlights of the evening was the pasta action station, the mash potato bar, the gourmet nacho bar, and the unique fruit carvings and food labels that matched the couples monogram and invitation. Please enjoy some of the photos below shot by Kym of Ventola Photography.

We handled all of the rentals, food, fruit carvings, decor, and food labels. We can make your event come to life as easy as 1,2,3. We are a one stop shop for all of your catering needs!

Call Today!
Theresa Noble ~ 602-694-2878
http://www.freshfromthekitchenllc.com/

New Product

2011-04-11T18:02:00.000-07:00

At Fresh from the Kitchen we are always looking for ways to improve our look for your event! Check out these beautiful jeweled cake stands. You can rent them from us for your event to set-up appetizers, our signature miniature desserts, or cake! They are so fabulous and versatile! We have four sets of three. Rent each set for $75.
Call us today to plan your next event! And remember, we are truly "A taste of Perfection!"
www.freshfromthekitchenllc.com
602-694-2878

Windstar Gardens Event Venue

2011-03-20T14:39:00.000-07:00

Imagine lush green lawns, mature shade trees, the chatter of birds in the air, and flowers blooming. Imagine your wedding under the stars on a spacious brick patio. This is Windstar Gardens. A beautiful venue for weddings, birthdays, anniversaries, life celebrations, meetings, and any other type of event you can imagine.

For the year of 2011, Windstar Gardens has some wonderful all-inclusive packaging for weddings starting as low as $80 per person for 100 guest minimum. Fresh from the Kitchen is proud to a part of these packages. Some of the package highlights include, the venue for your ceremony and reception, chairs, tables, floor length linens, full dinner, beer and wine, to name a few. Don't hesitate to pick a venue that will make your wedding marvelous for years to come!

Contact: Lois Stone
Phone: 623.412.3030
Where: 8625 West Olive, Peoria, AZ 85345
Website: http://www.windstargardens.com/

Your small budget is our pleasure

2010-11-12T05:55:00.000-08:00

At Fresh from the Kitchen LLC we understand being on a budget. When it comes to your wedding, or any event, staying on budget is even more imperative.

Where other caterer's may not like that you don't have much money to work with; we don't mind.

Your small budget helps us strech our creativity. It helps us think outside the box, and allows us to offer you something a little more unique that you may not see at every event.

Don't hesitate to call us. We want to work with you. So, please give us the opportunity.

http://www.freshfromthekitchenllc.com/
info@freshfromthekitchenllc.com
602-694-1197

Ever After Floral

2010-10-24T11:58:00.000-07:00

Fresh from the Kitchen LLC loves our vendors! This month's love goes to Jennifer Colvin owner and floral designer of Ever After Florals!!

Her love, passion, attention to details and being up to par with what's happening now, is one of many reasons to hire her for your event arrangements. Her work is like her personality--beautiful and flawless. She is fair and honest in her pricing and judgement, and her work always warrents 5 out of 5 star reviews.

I can't say enough about how wonderful she is, but at Fresh from the Kitchen LLC we believe you should order flowers from her just because. They will brighten your day with their freshness and beauty.

Ever After Florals is our friend in the business specializing in GORGEOUS work.

Jennifer Colvin
480-234-3935
http://www.everafterflorals.com/

Mrs. Hancock's Wedding Division

2010-08-18T23:14:00.000-07:00

Written by Amy Bacon of Mrs. Hancock's for Fresh from the Kitchen LLC

If you indeed understand what a Wedding Planner and Coordinator actually does, then you’re a step-ahead of most Brides. (Truly!) Here’s the quick 4-1-1:

A lot of brides are certainly talented enough to plan a wedding, but how does one keep the emotion in check; make great decisions; book and keep appointments with numerous vendors; find the best pricing; AND hold down a full-time job, as well? Did I mention that you have friends, family, and a relationship to take care of, (not to mention yourself)? Oh and there is that little issue about being sure things run just as you want them to on the day-of...

We are your personal assistant. Period. We make phone calls for you, set appointments, follow-up and through, find the best pricing; recommend top and talented professionals, and so much more. Have a vision but aren't quite sure how to make it go? We do. We can help; from colors, dresses, decor, types of draperies, back lighting, up-lighting and more! We can help design your dream wedding! (Even if you're on a tight budget).

You’re thinking (because I can hear you….) “Wow, that must be super expensive!” Actually, it isn’t and may be less than 10% of your overall budget. Part of our job is to save you money, time, and alleviate stress. No one is better at that than Amy Bacon (our Division Head at Mrs. Hancock’s). The other part of our job is to sweat (okay, perspire), the details. WE perspire all the little details throughout the planning process (including but not limited to, reviewing contracts for you, creating your time-line for the day of the wedding, and a lot more). Then we run the rehearsal and work in conjunction with your team of wedding professionals on the day of the wedding to be sure things run perfectly (Read: according to plan!).

Let’s say on your special day you realize you had not spoken to your Bakery since you put the deposit down 120 days earlier. Wow. You forgot? Well, we wouldn’t, and didn’t. We called when you hired us and then we called again 24-hours prior to the wedding to confirm all the details; arrival time, decorations, final payments, etc. See? That’s OUR job.

How do we set ourselves apart and how do we go above and beyond? Well, we will share that with you when you hire us, because we don’t want to give away trade secrets here. Suffice us to say, you’ll be imminently pleased and well taken care of. We’ll pamper and spoil you all along the way, and when you need to vent, we even listen! Know that our reputation is at stake with each wedding we coordinate. We get and understand two simple words: CUSTOMER SERVICE and we're very good at what we do.

We understand you're on a budget (we're wives, we get that!). So, how do we save you money? We work with a lot of wedding vendors and they offer our clients great discounts (we never take referral fees!). Discounts you may not necessarily receive without our introduction.

Last but not least. We're really nice people; we go above and beyond for our brides. In our shop, you're not just another contract, another way to pay the rent. You're a one-of-a-kind bride with one-of-a-kind needs and we're going to do everything we can to take care of you; just like you were our sister.

So, please, know that we’re affordable and attainable. We offer a free consultation to meet with you, let you know what we can do to assist, educate you and ask questions surrounding things we know you haven’t thought of and so much more….

Please call 602.762.1174 or visit our website www.mrshancocks.com/weddings

Mrs. Hancock’s. When it’s all about you; not every one and everything else!

Shelly Love Photography

2010-07-14T22:48:00.000-07:00

Shelly Love Photography

The name says it all. Michelle Love-Myers LOVES what she does and thus it is reflected in her work making for gorgeous images on your wedding day or special occasion.

I asked Michelle a few questions about her style and love of photography. Please enjoy the answers below.

What sets you apart from the competition?

What sets me apart is my unique style and the fun attitude I bring to each session or wedding. I call my style fashion + photojournalism because I blend dramatic, fashion-style portraits with candid photojournalistic moments.

Need more be said? Who doesn't want to look like they belong on the cover of a fashion magazine on their wedding day?

What is your favorite thing to photograph?

My favorite two things to photograph are the portraits of the bride and the first dance. I love fashion photography, and the bridal portraits are one of the funnest opportunities for the bride to strut her stuff. The first dance is great because it is an emotional release for the couple, so they always look especially happy and in love.

Why do you love photography?

I love what I do because I get to work with only the rad-est couples in town, and I get to be around people who are happy and in love. I feel blessed to be part of one of the happiest days in the lives of my fabulous clients.

I have personally worked with Michelle, and she is kind, attentive to detail, efficient, and an excellent photographer. She would appreciate the opportunity to photograph your event no matter the occasion.

Her detail, vision, and clarity will make your photos memorable; because you shouldn't just like your photos, you should LOVE them!

Shelly Love Photography Website

Fresh from the Kitchen LLC Catering

June Tasting with Fresh from the Kitchen LLC

2010-06-29T16:35:00.000-07:00

On June 19, 2010 Fresh from the Kitchen LLC had a marvelous tasting featuring custom menu selctions for our brides, beautiful flower creations, and professional photographs.

Some of the delightful foods included organic greens with fresh strawberries, candied pecans, and balsamic vinaigrette; chicken fajitas with spanish rice; filet mignon with cabernet peppercorn sauce, baby red herb potatoes, and asparagus; as well as classic bruschetta.

Our wonderful photos were taken by Marcia the Art of Photography, and the flowers by Ever After Florals both serving Arizona events valleywide.

Call Fresh from the Kitchen LLC today to set-up your private tasting for your next event!
602-694-2878

Choosing your Menu for your Wedding!

2010-05-25T08:07:00.000-07:00

Save money and enjoy some of the seasons tastiest fare by choosing your menu according to the season!

For summer time think fresh farm vegetables, like corn, summer squashes, and juicy heirloom tomatoes, as well as fruits such as peaches and plums.

Fall is perfect time for menus with apples and pears, butternut squash, and roasted poultry. Winter calls for heavier foods like roasted red meats, potatoes, and stews.

Spring is all about fresh berries, fresh fish, light salads and sauces.

Let your caterer create a special menu for you according to the season that will fit your budget and your taste preference!

Be sure to check out Fresh from the Kitchen LLC's monthly special according to the season! Bon Appetit!

Photo Credit: Marcia the Art of Photography

Meet Valerie! Event planner and Owner of Blueprint Affairs!

2010-05-07T06:29:00.000-07:00

How long have you been planning events/weddings?

I’ve been planning events for over three years and started by planning smaller birthday parties.

What made you choose this industry?

There’s no better way to surround yourself with other great entrepreneurs than in the wedding industry. I find myself reconnecting with vendors who have become friends while learning to network with other great professionals. The business truly makes it about one day but I love making great connections that last longer.

Why do you love event planning?

I’ve always been focused on details whether in conversation or on paper. I find myself dreaming up better ways to make each wedding stand apart from the last. I love providing fresh ideas along with other ideas in the industry. It’s an absolute rush to help brides and grooms on their wedding day. I really take in all the stresses that most find too much and turn it into amazing energy for me. The idea of following a timeline to help orchestrate a beautiful wedding day is pure joy for me. I enjoy seeing the couple on their wedding day relaxed and taking in all the moments that seem to pass so quickly. That’s the best compliment for me to hear how relaxed the bride (and groom) was on their day. My vendors enjoy it too.

What are some industry trends you're noticing?

The economy is bringing everything closer to home and I’ve been doing more backyard style weddings. Brides are also getting more creative with eco-friendly designs that can serve as design and favors. Everyone knows how to be price conscious but they still want to have their perfect day. Many of my brides have been choosing the Day-of-Wedding Coordinator package because they are willing to put in the hours for vendors but need that extra help on their day.

A tip for brides on why they should hire a planner?

I work with amazing professional vendors and we work together to make your day perfect. Your friends and family want to relax with you on your wedding day. This may not seem like a top priority now, but all my brides are so thankful for the help we provide. It’s a relief having someone who knows what you want and can make it happen seamlessly. Check out what my recent bride Dee says about her experience on http://blueprintaffairs.blogspot.com/2010/04/destination-love-brides-view.html

What makes a planner cost effective?

Think of me as your one stop shop for finding all your wedding vendors. Once we meet and talk about your wedding budget, I find the vendors who will fit your budget and your personality. I save you the time of interviewing several vendors and provide the best of the best for you to meet. The great part of wedding planning is building relationships with vendors I like personally and professionally. You won’t know this by calling someone unknown.

Valerie Bolitho Owner

O: (623)215-8657 C: (480)206-9321 www.blueprintaffairs.com

Laura Segall Photography

2010-01-31T22:18:00.000-08:00

Laura Segall Photography
Elegant Storytelling Photojournalism
Written by Laura Segall for Fresh from the Kitchen LLC's blog

Some of my earliest memories are of my grandmother, Honey Bunny, hanging out at the photography portrait studio where she worked in Milwaukee. Honey Bunny was also the historian of the family. Whenever she would come and visit our family in Virginia she would work on creating chronological photo albums of me and my sisters. I feel that her role as family historian played a part in my own passion for capturing memories. I was also lucky that my parents always encouraged me to pursue my interest in photography. I was given my first camera when I was about 8- years-old and I have had a camera in my hand ever since.

I studied photography at the Rochester Institute of Technology in Rochester, New York, where I earned a BFA and met my husband David Wallace, who is also a photojournalist. After graduating from college I traveled around the country working as a photojournalist for newspapers in Michigan, Maine, Maryland and Iowa, before moving to Arizona in 2006. Since settling in Phoenix I have built a freelance photojournalism and wedding business. My photography has appeared in the New York Times, Newsweek Magazine, USA Today, Shape Magazine, the Washington Post as well as countless national and international publications.

My experience as a photojournalist and love for photography is the perfect combination for great wedding photography. When documenting a wedding my goal is to give each couple a complete story told through pictures. I want the photographs to evoke a memory and sense of place. I do not have a formula when photographing a wedding or event. I capture life as it happens. It is important to me that the personality and unique beauty of the bride and groom shine through in the photographs.

I am available for weddings in Arizona and worldwide.
-Laura

http://www.segallphotography.com
(480) 718-9372
segall.laura@gmail.com

--
Laura Segall Photography LLC
weddings: http://www.segallphotography.com
blog: http://www.segallphotography.com/blog/
photojournalism: http://www.laurasegall.net
phone: (480) 718-9372
cell: (703) 577-8059

Jazz Up Your Table and Inform Your Guests

2009-12-08T16:05:00.000-08:00

Written by Erin Burkhard owner of

Be In Love Designs

for Fresh from the Kitchen LLC

When planning a special event, such as a wedding, we often think of the normal important details such as food, music, and flowers. After the invitations have been sent, we then realize how important it is to organize the affair so there is no confussion for your guests. A great way to inform your guests and to add a little extra "wow" to your tables is with table stationary.

Escort cards or even an escort poster can guide your guests to the appropriate table at the beginning of the reception. This is especially important if you are having a plated dinner where guests choose their own entrees ahead of time. It not only directs them to the correct table, but is also a guide for your caterer's servers to to get food out quickly.

Once your guest knows what table to go to, it is important to mark them clearly with table number or names. This can be displayed in a stand, a picture frame, or designed as a self standing table "tent." Place cards at each place setting direct party goers to the correct seat. However, this detail is for more formal affairs and usually only accompanies a plated dinner.

Finally one of the most important details to include on your table is a printed menu. Don't keep your guests guessing on what they are going to eat or on if anything is going to come next. Besides making your guest's mouths water, menus act as warning flag to someone who may have food allergies or is vegetarian. This will allow them to let the server know they are not able to eat the pine nuts in the salad or to bring them all vegetables instead of the filet.

All of these elements can be designed by Be In Love Designs to give your table that extra plolished look, and give your guests the details of your perfectly planned affair.

Eco-Friendly Wedding Favors

2009-11-25T10:49:00.001-08:00

Some great ideas for the eco-conscience bride is having favors that help our planet!

(As seen on getmarried.com).

1. Plant a Heart Tag: The heart tags are embedded with wildflower seeds your guests can take home and plant.

2. Bamboo Place Card Holders: They work overtime so to speak! While they hold your guest's name and table number, there also nice keepsakes made from bio-degradable material.

3. Eco-friendly favor boxes or bags: Fill these with candies or the like. At any rate what makes them great is they're made from recycled material.

4. On recycled paper have a lovely message written about in lieu of favors, we have decided to donate money to our favorite charity. Ask that the message be recycled after being read.

For some of the items mentioned on this post, please visit the get married store at www.getmarried.com to purchase your eco-friendly favor.

Bold and Beautiful Colors

2009-10-21T13:02:00.000-07:00

This year in weddings it is all about being bold and beautiful!

Let the colors inspire you!

From yellow and gray to celery green and orange, your style your way is all that matters.

Wow your guests as they enter a dazzling reception site!

Vendor Focus: Marcia The Art of Photography

2009-09-08T15:42:00.000-07:00

Marcia: The Art of Photography

With over 20 years in the industry, Marcia is a natural behind the lens. She discovered her “calling” into the photography world at age 23, but even as a toddler, she would paint and draw, always having a knack for the arts. Originally from California, Marcia started in fine art photography shooting landscape photos in beautiful Santa Barbara, California.

Due to Marcia’s talent and keen eye for beauty, she was quickly featured in several local art galleries. Unfortunate events occurred in the late 1980’s when a recession, much like the one of today, resulted in the closing of those galleries, and her unsold photos returned to her. At this time in Marcia’s life she had an epiphany; she realized that people purchase landscape photos if they’re drawn to their beauty and want them for their own. Photography of people however, are keepsakes of a lifetime. They capture memories and moments, and so much more. People would always want those sorts of photos because they’re personal. Thus, the transition into fine art photography of people occurred for her.

Marcia’s philosophy is that every couple should start their life with photos that capture the moments so dear to them. Experience is needed to do that, and Marcia has just that. She enjoys watching the moment unfold as she clicks with her camera. She feels it is necessary to make sure the people she is photographing are very comfortable with her and having their photo taken. Thus, she really gets to know her client before their big day, so that being in front of the camera isn’t scary, but rather it is like being with a friend!

Lighting is always important for a photographer to capture a lovely photo, so Marcia makes sure to use all means of available light to bring out a person’s best side. She believes her work should reflect a purity and honesty of whom the picture is reflecting. Thus, she tries to not manipulate the image by over photo-shopping. Her style is to think through creating the images as she thinks through the storyline. Marcia is truly a classic photographer with a modern edge.

Marcia always has fun shooting people’s events, and also much fun when shooting photos casually for her own benefit! Her most recent vacation included a visit to Taos Pueblo, New Mexico where she spent time getting to know the Pueblo Indians while photographing their surroundings.

Marcia is a “green” photographer meaning she does all that she can to reduce her carbon print on our precious earth! Marcia would very much love to shoot your next event and make it something spectacular for a lifetime!

http://www.marciaphoto.com/ 480-366-4476

September Special of the Month

2009-08-31T11:40:00.000-07:00

Menu Special of The Month

The month of September Menu is:

Caesar Salad

Fresh Baked Rolls and Butter

Prime Rib with Au Jus

Mashed Potatoes with Chives

Mixed Vegetable Medley

Lemonade OR Ice Tea

Price: $25 per person (includes tax and service charge)
Disposable dishes, napkins, cutlery, and servers included too. All meals are buffet style.
Upgrades available for additional cost (i.e. china dishes).
Don't forget to add your cake and favors!!

Recipe of the Week: Pasta Primavera

2009-08-12T14:59:00.000-07:00

Pasta Primavera
Fresh, fast, healthy!

Serves 6

3 carrots, peeled and cut into thin strips
2 medium zucchini or 1 large zucchini, cut into thin strips
2 yellow squash, cut into thin strips
2 portabello mushrooms washed, gills removed, and sliced thin (optional)
1-6 oz. bag spinach, washed and stems trimmed
1 onion, thinly sliced
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
2 tablespoons fresh garlic, minced
1/4 cup minced italian parsley
1/4 cup chiffonade of basil
1/4 cup olive oil
Kosher salt and freshly ground black pepper, to taste
1 tsp. dried thyme
1 tsp. dried oregano
1 pound angel hair pasta
3 tablespoons melted butter
15 cherry or grape tomatoes, halved
1/2 cup grated Parmesan or pecorino romano

Directions
Preheat the oven to 450 degrees F.
On a large heavy baking sheet, toss all of the vegetables, except the spinach, with the oil, salt, pepper, garlic and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 15 to 20 minutes total. You want the vegetables tender, but not mushy.
Meanwhile, cook the pasta in a large pot of boiling salted water according to package directions. Drain. Toss in melted butter back in same pot. Add fresh basil, italian parsley, and spinach. (Spinach will cook from the heat of the hot pasta).
Toss the pasta with the vegetable mixture. (Make sure to pour in all the juices from the roasting pan). Toss with the cherry tomatoes. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan or pecorino and serve immediately.

Have with a fresh green salad and some crusty french bread! Bon appetit!

Catering Specials for Every Month of the Year!

2009-08-09T19:24:00.000-07:00

Fresh from the Kitchen LLC is proud to announce a new way to save money on your catering!

Every month a new menu will be composed and featured for only $25 per person. This price INCLUDES tax and service charges. In order to have that menu for your event, you must book the month the menu is featured.

The menu will include an entree with two sides; salad with fresh baked rolls and butter; and beverages. Disposable dishes, napkins, cutlery, and servers included too. All meals are buffet style.

The month of August Menu is:

Spinach Salad with Red Onions, Feta, Bacon, and Poppy Seed Dressing

Fresh Baked Rolls and Butter

Chicken in a Sherry Mushroom Cream Sauce

Mashed Potatoes with Chives

Green Bean and Carrot Medley

Lemonade OR Ice Tea

Any additional add-ons can be made, as well as upgrades (i.e. china dishes). We do cake too so don't forget to ask!

Fashion Focus: Jennyvi Dizon Couture

2009-07-21T21:27:00.000-07:00

When it comes to the perfect gown for your body and personality, look no further than Jennyvi Dizon Couture.

In a word she is the next Vera Wang, Melissa Sweet, or Paloma Blanca. Unique, fresh, and earth-friendly designs are the core of her work.

The dress that she can make for you is one you'll cherish for years and be happy about forever. She can camouflage the flaws bringing out your perfection and beauty.

You know what is even more fabulous? She is right here in AZ making it very easy to make your appointment for the perfect fit. So call her today at 602-284-2073. Afterall, she can't wait to make you the perfect gown!

Celebrate Large, Marry Small

2009-07-19T17:39:00.000-07:00

Skip the big wedding, but have a large engagement party. Think about it. You save money and a whole lot of planning by not having to go through the formalities.

No bridesmaid's dresses, shoes, hair and makeup expense. No groomsmen tuxes and gifts. No boutonnieres, bridesmaid's flowers, ring bearer or flower girl expenses either, just to name a few.

It's like having your reception before the wedding but without the fuss. Do: hire a caterer; have an excellent photographer; and bring in the band. Pass the champagne and let the laughter and merriment continue into the wee hours.

Skip the big hall rental and have it at a friends home; or rent the hall if you have a large crowd. Either way, you save. Most venues have different rates for parties vs. receptions.

Play with gorgeous linens, and beautiful flower centerpieces for the tables. You can splurge now that you don't have to decorate the church!

Have a theme. You can still do the Tiffany look, or princess, or mardi gras.

Have your photographer work double-time. The engagement party can be a perfect time to do engagement photos, and capture the moments from the engagement party...or not. You have the choice!! :)

Use e-invites or a free wedding website to allow guests to RSVP and tell them about your uber cool event.

You CAN invite that co-worker that would have been put on the maybe list with all the money you're saving!!

When you're wedding day comes all you'll need is your parents and very close amigos. You can still get dressed in your dream gown, and carry a beautiful bouquet. Hire the photographer for the photos, and after, go out to dinner at your favorite restaurant. Or hire that caterer that did your engagement party to do a private meal for you and your "wedding party" at your home. (Having trouble hiring a caterer? Choose Fresh from the Kitchen LLC for your next event!!)

However, you decide to do your wedding, remember there are no boundaries. You don't have to settle for the "norm." Have fun and make the day about whom it should be about--you and your fiance.

Choosing your vendors for your wedding day

2009-07-09T19:23:00.000-07:00

Your heart is a flutter; your cheeks somewhat flushed; and your smile couldn't be any larger. He just proposed; you have the ring........and a million things to do!!

So, how should you determine whom you should and shouldn't use for your wedding?

A little research is never a bad idea. But, with guests list, engagement parties, trying to please both sides of the family, trying to select your bridal party, and wedding date, and color scheme, and wedding theme...you get the picture. You're already busy, and don't have enough time in the day to get everything done as it is.

Thus, a simple rule of thumb is make a list. What do you need to make your wedding successful? Under each category on your list (i.e. florist, caterer, officiant, etc.) put no more than three names of wedding businesses you've heard of, or was recommended to you by a trusted friend. If you don't know any, don't worry. Use sites like http://www.theknot.com/ or http://www.weddingwire.com/. These sites post local vendors in your area and even have reviews for the vendor.

This will initially take some time, but by setting these perimeters, it will make everything so very easy in the long run. Further, you know yourself and your budget better than anyone else. So by doing this, you can help yourself choose what you like and eliminate what you can't afford.

Now that you have your three vendors (or less) from each category, it is time to do a consultation.

During this process, you should take note of how organized the vendor is. How serious they are about your most special day ever. How attentive, kind, clean, and even neat they are too. Remember, the vendor you hire is the vendor that will be "with" you right up and until the end of your wedding. Can you handle that? If they annoy you now, they're still going to annoy you later.

If they're pushy and brazen now, that's not going to change either. All wedding vendors, like anyone else, do their job to make a paycheck. The difference that you should be able to see, is that the vendor is acting in your behalf because they LOVE what they do. Sincerity can't be faked.

Thus, with that in mind, give Fresh from the Kitchen LLC a chance on that list of yours to connect you with some wonderful vendors, true sincerity, and awesome food and service. We aim to please and never disappoint!

Happy Planning!

50 ways to recession proof your wedding!

2009-07-07T22:46:00.000-07:00

(As seen in Martha Stewart Summer 2009 issue, and revised by me!)

1. Rank your priorities. Food, venue, photographer, decor, etc. What is most important to you? Spend the most on that, and be frugal in the other areas.

2. Gather your friends. For those DIY projects get your friends together and delegate!

3. Be ruthless with the headcount. (i.e. omit children and co-workers).

4. Initiate an officiant. Laypeople can be ordained through simple online classes. Cost: free! Of course if you do not have a friend or trusted family member that wants to go through the process and than marry you, call Rev. Giovanni. He'll get the job done for less than $200. (http://www.revgiovanni.com/)

5. Get married in the off-season. For our AZ brides that means summertime. Save a fortune, just make sure you're inside with A/C and plenty of liquids.

6. Use a venue other than a banquet hall. Church parishes, community centers, park, beautiful family/friends home are wonderful alternatives. Remember to call Fresh from the Kitchen for your catering and event planning!

7. Swap Cities. A high populated metropolitan city will have higher prices per person than a small town or country setting.

8. Hire an expert. May seem contradictory, however, a wedding planner knows how to get your budget to work; are not shy with haggling; and have many vendor relationships in the industry which can lead to steep savings.

9. Seek free fonts for your all your typewritten wedding literature.

10. Say yes to all-inclusive. Check out the wonderful ones at: http://freshfromthekitchenllc.com/AllInclusivePackages.html

11. Create a wedding website! Keep out-of-towners, friends and family updated with a wedding website. Many of these are free and can be found on sites like http://www.weddingwire.com/

12. Forgo a program. It's an extra cost that isn't necessary.

13. Un-grave your cards. Instead of engraving use thermography. The process is different, but the look is almost identical. Plus thermography is almost 50% less. You do the math!!

14. Monogram. Use this as a theme. It's classy and chiche, and makes it look like you spent thousands.

15. Think monochromatic. Sticking to one color throughout the everything (invitations to decor), can believe it or not save money! $$

16. Make ebay or craigslist your best friend. Half the price for twice the charm.

17. Buy what's in season and even local. (In particular this applies to floral, but can extend to food too).

18. Pick the right shoes. If you buy wedding shoes that you would ACTUALLY wear again, than you're doing good.

19. Super size your flowers. Pick flowers with bigger buds, which result in fewer stems.

20. Skip the pew arrangements, and just have two altarpieces.

21. Befriend farmers. Cut-out the middle man by calling a grower to allow you to source flowers for dirt cheap. (Overall I would still recommend having the arrangements professionally put together by a florist).

22. Bouton-ette your bridesmaids. Instead of costly floral bouquet, pin a flower on their dress. Even better have them hold a cute (and inexpensive) purse!

23. Don't use flowers for the centerpieces. Votives are pretty cheap, and can be used again and again.

24. Make your flowers work overtime. Use living potted plants as centerpieces that than becomes favors for guests to take home.

25. Sign up for spam. Sign-up for that bridal newsletter. At most it may offer a discount or two that only it's readers will get.

26. Score a pre-owned gown. (http://www.preownedweddingdresses.com/ or http://www.oncewed.com/ )

27. Sell your gown after the wedding. If you must splurge, recoup some of the cash by selling it.

28. Sample size your makeup. If you're getting your makeup done at a counter, buy only the things you'll use again (lipstick) and ask for a sample of the things you'll only use on the big day (i.e. face powder).

29. Shorten vendor hours. Have them stay for when you only really need them. (Esp. if they charge by the hr.)

30. Borrow something. (Family jewels, or grandma's veil, or brother's cufflinks).

31. Start with the basics. Ex. hire the photographer, purchase the album later.

32. Use bud vases! Tiny vases in a cluster on the table in different shapes and sizes that only hold one or two flowers will save you big, and is super pretty!!

33. Give a newbie a break. There are many talented wedding vendors that don't have years of experience but can get the job done right. Make sure you like his or her work before you commit. (Do your research, even ask for references).

34. Hook up your iPod. Hire a live act for the 1st couple hours and play your MP3 for the rest. (Makesure you set-up your songlist accordingly, and even designate someone to turn it on/off so you don't have to worry about that yourself).

35. Eat Family Style. Instead of a buffet line, or a sit-down, have large platters of food placed at each table so guests can help themselves. It can allow you more food options, and eliminates the need for centerpieces.

36. Think like a talent scout. Seek out a string quartet from a music school. Hear them, judge them, decide and save money.

37. Count on creative cuisine. Baby lamb chops are expensive. Ground lamb stuffed grape leaves or mini lamb burgers, not so much.

38. Brunch it up. Consider a morning wedding with morning foods to save $$.

39. Limit your bar. Serve beer, wine, and a signature cocktail. Easy, unfussy, cost-efficient.

40. Boycott overpriced bubbly. Toast with Prosecco and save the Don Perignon for your first anniversary.

41. Keep it bottled. Many people don't touch their champagne. So, keep it at the bar so anyone that wants it can ask for it.

42. Buy your own booze. Many venues allow you to BYOB as long as it is served by a licensed bartender.

43. Cut the cake. Instead of pricey wedding cake, many brides are serving their favorite dessert or baked goods.

44. Have a dummy cake. If you must have wedding cake, have a small one created for you and your fiance to cut. Than serve your guests from sheet cakes in the same flavor.

45. Give something homemade. Favors can consist of anything. Something homemade is sentimental, lower in cost, and sure to please.

46. Lose the limo. Borrow a friend's or family's fancy wheels, or use your own.

47. Pool the presents. Instead of doing a registry, ask guests to contribute to your honeymoon stash at http://www.honeyfund.com/.

48. Throw a tea party. An afternoon wedding with tea sandwiches and sparkling wine is beautiful and sophisticated. Save even more by throwing it on a Sunday.

49. Cheat with Sweets. Fake your wedding cake by ordering different size sheet cakes and stacking them yourself. Use standard cake dowels between the layers to keep them from collapsing and sticking to each other. Decorate with fresh flowers.

50. Fly for free. Replace your credit card with one that earns you miles. Start your research on http://www.airlinecreditcards.com/ which will let you compare mileage-accrual plans, APR, and interests rates before you apply.

BONUS!!

51. Hire Fresh from the Kitchen LLC to help save you money and give you the most magnificent party ever!

Why its best to have it catered

2009-07-05T12:12:00.000-07:00

Anytime you're having an event, food and drinks make a huge impact. So why should you have it catered?

1. Professionalism. Think about it. If your event is something huge, nothing makes it look better than when every detail is executed to the umpt degree by a company that does it for a living.

2. Food choices. Do you really want to serve the party trays they sell at the grocery store? Do you really want to eat what you usually eat everyday? Or would you rather have your taste buds tempted, your palette awoken, and your senses comforted because of the unique and mouth-watering foods a good caterer prepares?

3. Value. Catering isn't cheap. However, it is a good investment for any event, because of what you receive. It's more than just food. It is the service personale; it is the clean-up and set-up; it is the coordination of your whole event. It is the time and research that goes into your event to make it the one that is remembered for years to come. Fresh from the Kitchen LLC does all of this. Also, like our name, our food is always made fresh, is 100% natural, and made from scratch. We do all the work so you don't have to.

4. Because its pretty. Catering companies go through great lengths to present and prepare food in a fashion that is not only tasty, but gorgeous to look at.

5. So you don't have to. Stressing? Let us take care of that. Unsure where to start? We know how. Don't know how to put a menu together? Speak to us. We're the experts. Overwhelmed? Don't be.

Therefore, when it comes to food and drinks, and when it comes to your event, remember it is always best to have it catered. If you're still unsure, read this posting again! =)