May 19, 2012. 85 guests arrived for this private home extravaganza in Scottsdale, Arizona. The weather although a little warm, was beautiful, and a stunning back drop for this modern outside affair centered around the Juliet Rose.
Fresh from the Kitchen was honored to cater this wedding along with wedding planner Cher of Merry Me Events who did the fabulous floral and event design. The beautiful menu is as follows:
Passed Appetizers for cocktail hour:
Boneless Buffalo Chicken Skewer with Blue Cheese Dip and Celery
Goat Cheese, Bacon, Pecan, and Date Crostini
Artichoke and Parmesan Purse with Sun-Dried Tomato Aioli
Displayed Appetizers for Cocktail Hour:
Artisan Cheese and Fresh Fruit
Asian Dinner Station:
Hawain Poke Stack ~ Marinated raw ahi with avocado, carrots, wasabi and bean sprouts in a wonton cup
Crispy Chicken and Lemongrass Springrolls with Dipping Sauce
Asian Slaw with Rice Wine & Ginger Vinaigrette
Hot off the Grill:
Mahi Mahi Skewers with Caramelized Onion, Red Pepper, and Pineapple Confit
Filet Mignon Medallions with Poblano Cream Sauce
Mash Potato Martini Bar
Red-Skinned Garlic Mashed and Maple Sweet Potatoes
Toppings: crème fraiche; bacon bits; chives; cheddar cheese; brown sugar; candied pecans
Roasted Vegetable Salad
Assorted roasted vegetables over spring mix with baby tomatoes & shaved Pecorino, balsamic vinaigrette
Wedge Salad
Fresh Baked Bread Basket with Whipped Butter
3-tier buttercream wedding cake
Ice Cream Sundae Bar
