Monday, March 11, 2013

FFTK at Catersource!

This year Fresh from the Kitchen has had the opportunity to come to Catersource in Las Vegas. This four day convention is nothing but 12 hours of non-stop learning to become better caterers. We're proud to be here to learn more about our trade and how to improve. Our ideology is to always be better, that is why our motto is "a taste of perfection!"

Let Fresh from the Kitchen cater your next event!

Connect: 602-694-1197
Browse: www.freshfromthekitchenllc.com
Write: info@freshfromthekitchenllc.com

Tuesday, March 5, 2013

Late Night Snacks

Having a late night event? Do you want to wow your guests? Or just at least help them soak up some of the alcohol? Than you are in the market for a late night snack (or snacks) at your event.

At Fresh from the Kitchen we do some delicious late night snacks such as:

Soft Pretzels with Cheese Sauce
Nachos
Smores Station
Ice Cream Sundae Station
Assorted Miniature Sliders with Fries
Gourmet Assorted Flavor Popcorn Bars
And SO MUCH MORE!

Call or email today for a custom quote!

Call: 602-694-1197
Email: info@freshfromthekitchenllc.com
Visit: www.freshfromthekitchenllc.com

Saturday, March 2, 2013

Relay for Life Cancer Survivor Dinner

On April 19, 2013, Fresh from the Kitchen will be providing a donated dinner to cancer survivors from all over the country for the Relay for Life Cancer Survivor Fundraiser. We are proud to be part of this event, and even happier to donate our time, food, and services toward the cause.

One of our very near and dear to us that works in sales has brain cancer that is will be found out this week coming up if it in remission.

We are happy to donate food and services for a cause that helps and supports such causes as finding a cure for cancer.

We are only able to donate a few times a year, but please, feel free to ask us if your event qualifies for a donation or reduced rate.

www.freshfromthekitchenllc.com
info@freshfromthekitchenllc.com
602-694-1197

Thursday, February 28, 2013

Villa Siena

A gorgeous Tuscan venue in the heart of Gilbert, Arizona. We have had the privilege to cater there a few times, and although not officially on their preferred list yet, we are allowed to cater events there. When planning your event at the Villa, please consider Fresh from the Kitchen for your catering! Hope to work with you soon and provide excellent food and service for you at the lovely Villa Siena!

Venue: www.villasiena.cc
Caterer: www.freshfromthekitchenllc.com
Call: 602-694-1197
Email: info@freshfromthekitchenllc.com


Wednesday, February 20, 2013

Historic Phoenix Venue

Royal Arcadia Hacienda
 
 
Located in the Arcadia district in Phoenix, this jewel is a secluded private home that is available for rent for your wedding, corporate, or social event.
 
 
Love the beauty of this venue, the serenity, and the artful touches. Decorated magnificently, it is like stepping into your own private villa in Italy.
 
 
With over an acre of yard, and over 10,000 square feet living space, the Hacienda is perfect for whatever.  Be sure to visit the website, but here are a few photos of the venue below.
 
 
Of course, the owner loved having us there for catering. So after you book the venue, be sure to call us to cater it! :)
 
 




Wednesday, February 13, 2013

Color of the year ~ Emerald!

Whether it be used in your wedding, corporate event, or social celebration, wouldn't you agree the color emerald is stunning? Brighten up your party with gorgeous linens, florals, lighting, and of course as always fabulous food, with planning from Fresh from the Kitchen!

Here are a few pictures I liked for inspiration.





Explore: www.freshfromthekitchenllc.com Connect: 602-694-1197
Write: info@freshfromthekitchenllc.com

Monday, February 11, 2013

Love is in the air ~ Catering Discount!

With love in the air, we are feeling a little nostalgic. So, for every thousand dollars you spend on food, we will take one hundred dollars off! So, if you spend two thousand in food, you save two hundred dollars! Book with us this month, because when February is over, so is this special!


Connect: 602-694-1197 Visit: www.freshfromthekitchenllc.com Email: info@freshfromthekitchenllc.com

Friday, February 8, 2013

Candy Buffets!

Who doesn't like candy? It is a lovely way to create a fun and pretty favor for any sort of event.
Candy buffets look great at grand openings, holiday parties, anniversaries, weddings, funeral services, birthdays, and the like.
They can coordinate with your event colors, and be real statement pieces. In order to have an over the top effect however, it is important to make sure enough candy is purchased for a beautiful display. Let Fresh from the Kitchen design your next candy buffet!

Connect: 602-694-1197
Explore: www.freshfromthekitchenllc.com
Write: info@freshfromthekitchenllc.com

Tuesday, February 5, 2013

Corporate Catering

We are your premier choice for corporate open houses, ribbon cuttings, ground breaking ceremonies, award ceremonies, employee lunches, corporate dinners, end of the year parties, employee and customer appreciation events. ANY event or occasion that needs catering we can service. No job is to large or to small. We work with all reasonable budgets, and can create a custom menu to stream line the process making it easy and magnificent.

Call: 602-694-1197
Email: info@freshfromthekitchenllc.com
Visit: www.freshfromthekitchenllc.com

Your event beautifully executed is only one phone call or click away!

Friday, February 1, 2013

Why having 'it' catered is best

Anytime you're having an event, food and drinks make a huge impact. So why should you have it catered?

1. Professionalism. Think about it. If your event is something huge, nothing makes it look better than when every detail is executed to the umpt degree by a company that does it for a living.

2. Food choices. Do you really want to serve the party trays they sell at the grocery store? Do you really want to eat what you usually eat everyday? Or would you rather have your taste buds tempted, your palette awoken, and your senses comforted because of the unique and mouth-watering foods a good caterer prepares?

3. Value. Catering isn't cheap. However, it is a good investment for any event, because of what you receive. It's more than just food. It is the service personale; it is the clean-up and set-up; it is the coordination of your whole event. It is the time and research that goes into your event to make it the one that is remembered for years to come. Fresh from the Kitchen LLC does all of this. Also, like our name, our food is always made fresh, is 100% natural, and made from scratch. We do all the work so you don't have to.

4. Because its pretty. Catering companies go through great lengths to present and prepare food in a fashion that is not only tasty, but gorgeous to look at.

5. So you don't have to. Stressing? Let us take care of that. Unsure where to start? We know how. Don't know how to put a menu together? Speak to us. We're the experts. Overwhelmed? Don't be.

Therefore, when it comes to food and drinks, and when it comes to your event, remember it is always best to have it catered. If you're still unsure, read this posting again! =)

www.freshfromthekitchenllc.com
602-694-1197
Noelle Salinas, chef and owner
info@freshfromthekitchenllc.com


Friday, January 25, 2013

A moroccan themed vow renewal, Paradise Valley, AZ

The day was perfect and beautiful. November 24, 2012, Margie and Mike renewed their vows after ten years of marriage. We were thrilled to be part of their special day providing an awesome menu for their 40 guests. The renewal and dinner were held at their home in Paradise Valley. Here are some of our favorite moments that were captured.













Here was there delicious menu!
Passed Appetizers:

Caramelized Beet and Goat Cheese Crostini

Ahi Crudo with Wonton Frizzles on a Spoon

Miniature Crab Cakes with Remoulade

Roasted Potato Rounds with Crème Fraiche and Caviar

Rosemary Garlic Lamb ‘Lollipops’ with Sauce Vin Blanc

Stations Menu:

Beef Tenderloin Carving Station with Mushroom Duxelle

Our Signature Butternut Squash Ravioli Action Station with a Creamy Artichoke Sauce

Radichio, Haricot Vert, and Butter Lettuce Salad with Walnut Vinaigrette and Gorgonzola

Assorted Roasted Vegetables with a Balsamic Dusting and Shaved Parmigiano Cheese

Fresh Baked Rolls with Whipped Butter

Coffee Station with cream and assorted sweetners

Ice Water and Wine served Table side

Dessert:

Petite Sweets Table ~ Dark Chocolate Caramel Truffles with Fleur de Sel; Individual Peach Crisp; Amaretto Cheesecake Cone;

Individual Croissant Bread Puddings with Whiskey Sauce; Banana Cream Pie with Dark Chocolate Shavings

Two Tier Wedding Cake ~ Carrot Cake with Cream Cheese Frosting
 
Photo Credits: Laura Segall Photography
Catering: Fresh from the Kitchen
Event Planner: Sterling Event Design


Wednesday, January 2, 2013

Happy New Year

It's a new year and a great time to start planning with Fresh from the Kitchen for your event! No event is to small or to large! We have creative menus, unique event design, and impeccable food and service. Enjoy the beautiful pictures below of a yellow and blue wedding from this past 2012. Give us a call today! 602-694-2878.













Photo Credits: www.jenniferhalen.com
Catering: www.freshfromthekitchenllc.com
Venue: Grotto at Arizona Center