A moroccan themed vow renewal, Paradise Valley, AZ

The day was perfect and beautiful. November 24, 2012, Margie and Mike renewed their vows after ten years of marriage. We were thrilled to be part of their special day providing an awesome menu for their 40 guests. The renewal and dinner were held at their home in Paradise Valley. Here are some of our favorite moments that were captured.

Here was there delicious menu!

Passed Appetizers:

Caramelized Beet and Goat Cheese Crostini

Ahi Crudo with Wonton Frizzles on a Spoon

Miniature Crab Cakes with Remoulade

Roasted Potato Rounds with Crème Fraiche and Caviar

Rosemary Garlic Lamb ‘Lollipops’ with Sauce Vin Blanc

Stations Menu:

Beef Tenderloin Carving Station with Mushroom Duxelle

Our Signature Butternut Squash Ravioli Action Station with a Creamy Artichoke Sauce

Radichio, Haricot Vert, and Butter Lettuce Salad with Walnut Vinaigrette and Gorgonzola

Assorted Roasted Vegetables with a Balsamic Dusting and Shaved Parmigiano Cheese

Fresh Baked Rolls with Whipped Butter

Coffee Station with cream and assorted sweetners

Ice Water and Wine served Table side

Dessert:

Petite Sweets Table ~ Dark Chocolate Caramel Truffles with Fleur de Sel; Individual Peach Crisp; Amaretto Cheesecake Cone;

Individual Croissant Bread Puddings with Whiskey Sauce; Banana Cream Pie with Dark Chocolate Shavings

Two Tier Wedding Cake ~ Carrot Cake with Cream Cheese Frosting

 

Photo Credits: Laura Segall Photography

Catering: Fresh from the Kitchen

Event Planner: Sterling Event Design