Here was there delicious menu!
Passed Appetizers:
Caramelized Beet and Goat Cheese Crostini
Ahi Crudo with Wonton Frizzles on a Spoon
Miniature Crab Cakes with Remoulade
Roasted Potato Rounds with Crème Fraiche and Caviar
Rosemary Garlic Lamb ‘Lollipops’ with Sauce Vin Blanc
Stations Menu:
Beef Tenderloin Carving Station with Mushroom Duxelle
Our Signature Butternut Squash Ravioli Action Station with a Creamy Artichoke Sauce
Radichio, Haricot Vert, and Butter Lettuce Salad with Walnut Vinaigrette and Gorgonzola
Assorted Roasted Vegetables with a Balsamic Dusting and Shaved Parmigiano Cheese
Fresh Baked Rolls with Whipped Butter
Coffee Station with cream and assorted sweetners
Ice Water and Wine served Table side
Dessert:
Petite Sweets Table ~ Dark Chocolate Caramel Truffles with Fleur de Sel; Individual Peach Crisp; Amaretto Cheesecake Cone;
Individual Croissant Bread Puddings with Whiskey Sauce; Banana Cream Pie with Dark Chocolate Shavings
Two Tier Wedding Cake ~ Carrot Cake with Cream Cheese Frosting
Photo Credits: Laura Segall Photography
Catering: Fresh from the Kitchen
Event Planner: Sterling Event Design
