Save money and enjoy some of the seasons tastiest fare by choosing your menu according to the season!
For summer time think fresh farm vegetables, like corn, summer squashes, and juicy heirloom tomatoes, as well as fruits such as peaches and plums.
Fall is perfect time for menus with apples and pears, butternut squash, and roasted poultry. Winter calls for heavier foods like roasted red meats, potatoes, and stews.
Spring is all about fresh berries, fresh fish, light salads and sauces.
Let your caterer create a special menu for you according to the season that will fit your budget and your taste preference!
Be sure to check out Fresh from the Kitchen LLC's monthly special according to the season! Bon Appetit!
Photo Credit: Marcia the Art of Photography
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