A Persian Wedding

It was a beautiful not to chilly day on January 29, 2011 when Nili and Jose said their vows to each other with 70 of their closest friends and family. The bride was stunning, the decor and florals flawless, and the food was of course AMAZING!

Fresh from the Kitchen handled the decor, set-up, rentals, food, and bar tending, while our good friend Jen Colvin did the flowers, and our newest friend Bradford Jones did the photos.

It was a night to remember! The bride and groom were real foodies. Here is their menu below.

Pre and post ceremony:

Artisan Cheese, Cracker, and Bread Display (6)

Assorted Roasted Nuts (3.5)

Assorted Olives (3.5)

Passed Prosecco

Chicken and Vegetable Empanadas (passed)

Roast Beef and Horseradish Cream Crostini (passed)

Dinner:

Individual Rosemary-Garlic Lamb Chops (carving station)

Lemon and Dill Baked Fresh Wild Salmon

Butternut Squash Raviolis (action station)

Garden Salad and Curried Chicken Salad

Roasted Vegetable Display with Winter Squash and French Green Beans

Wedding Cake

Groom’s Cake: Flourless Chocolate Ganache

Coffee

The honey and rock sugar is a symbol of fertility and prosperity for the couple. The beautiful flower arrangements reflected the happiness in the room, and they really popped against the tables that had the satin eggplant linens.

Curry Chicken Salad

 Roasted Vegetable Platters

The happy couple enjoying their meal.

Cake flavors: White Chocolate Champagne with Espresso Cream Filling

Top tier: Lemon Cake filled with lemon mousse and fresh blueberries

Frosted in Italian Buttercream

Thank you everyone that made this wedding beautiful!

Make the call today that will make your wedding memorable for years to come!

Theresa Noble

602-694-2878 | http://www.freshfromthekitchenllc.com/

Special thanks to Bradford Jones Photography for the images.

Florist: Ever After Florals

March 26, 2011 wedding at Design Within Reach, Scottsdale, AZ

When Noelle and Theresa, owners of Fresh from the Kitchen, met Renee and Brett, we knew we had to cater their wedding! Not only was the couple super sweet, but they had some unique ideas, and a unique venue. On March 26, 2011, Renee and Brett held their reception at Design Within Reach for 140 guests. Some of the highlights of the evening was the pasta action station, the mash potato bar, the gourmet nacho bar, and the unique fruit carvings and food labels that matched the couples monogram and invitation. Please enjoy some of the photos below shot by Kym of Ventola Photography.

We handled all of the rentals, food, fruit carvings, decor, and food labels. We can make your event come to life as easy as 1,2,3. We are a one stop shop for all of your catering needs!

Call Today!
Theresa Noble ~ 602-694-2878
http://www.freshfromthekitchenllc.com/

New Product

At Fresh from the Kitchen we are always looking for ways to improve our look for your event! Check out these beautiful jeweled cake stands. You can rent them from us for your event to set-up appetizers, our signature miniature desserts, or cake! They are so fabulous and versatile! We have four sets of three. Rent each set for $75.
Call us today to plan your next event! And remember, we are truly "A taste of Perfection!"
www.freshfromthekitchenllc.com
602-694-2878