It was a beautiful not to chilly day on January 29, 2011 when Nili and Jose said their vows to each other with 70 of their closest friends and family. The bride was stunning, the decor and florals flawless, and the food was of course AMAZING!
Fresh from the Kitchen handled the decor, set-up, rentals, food, and bar tending, while our good friend Jen Colvin did the flowers, and our newest friend Bradford Jones did the photos.
It was a night to remember! The bride and groom were real foodies. Here is their menu below.Pre and post ceremony:
Artisan Cheese, Cracker, and Bread Display (6)
Assorted Roasted Nuts (3.5)
Assorted Olives (3.5)
Passed Prosecco
Chicken and Vegetable Empanadas (passed)
Roast Beef and Horseradish Cream Crostini (passed)
Dinner:
Individual Rosemary-Garlic Lamb Chops (carving station)
Lemon and Dill Baked Fresh Wild Salmon
Butternut Squash Raviolis (action station)
Garden Salad and Curried Chicken Salad
Roasted Vegetable Display with Winter Squash and French Green Beans
Wedding Cake
Groom’s Cake: Flourless Chocolate Ganache
Coffee
The honey and rock sugar is a symbol of fertility and prosperity for the couple. The beautiful flower arrangements reflected the happiness in the room, and they really popped against the tables that had the satin eggplant linens.
Curry Chicken Salad
Roasted Vegetable Platters
The happy couple enjoying their meal.
Cake flavors: White Chocolate Champagne with Espresso Cream Filling
Top tier: Lemon Cake filled with lemon mousse and fresh blueberries
Frosted in Italian Buttercream
Thank you everyone that made this wedding beautiful!
Make the call today that will make your wedding memorable for years to come!
Theresa Noble
602-694-2878 | http://www.freshfromthekitchenllc.com/
Florist: Ever After Florals
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